Broccoli Salad

Broccoli Salad

provided by Susan (Di Chiro) Kaleal

2 bunches of broccoli florets

1/2 c. raisins

6 slices bacon, cooked and crumbled

1 c slivered almonds

 

Wash and drain the broccoli florets. Cut into bite size pieces. Arrange on deep platter. Sprinkle with raisins, bacon and almonds. Pour dressing (recipe follows below) over all. Toss to coat well and refrigerate until serving.

 

Dressing

1 c. mayonnaise

1/2 c. finely chopped sweet onion

1/2 c. sugar

2 T. cider or white vinegar