BWJA COOK BOOK
We have collected traditional regional recipes, as well as other favorites, of our members to create a beautiful cookbook that represents our members and our traditions.
Here are some examples of what you will find in our extensive book.
(click to view the full recipe)
Sweet Potato and Pineapple Casserole
BARANELLO WOMEN'S COOKBOOK CORRECTIONS:
PAGE 1. ANTIPASTO: ADD 2 CUPS CHERRY TOMATOES
PAGE 2: BABY CLAMS RECIPE: NO EGGS
PAGE 110. CLASSIC TIRAMISU: 5 EGG YOLKS
PAGE 121. ITALIAN CAKE: BAKING POWDER NOT SODA
PAGE 140. SCORPELLE: TOP RECIPE HAS 12 EGGS
PAGE 153. BISCOTTI TORRONCINI: ORIG. RECIPE HAS NO FLAVOR EXTRACTS
PAGE 158. CHOCOLATE AMARETTI HAS 6 WHOLE EGGS
PAGE. 169. TWIST COOKIES: 1 C. BROWN SUGAR IN DOUGH
PAGE 182. BAKE AT 350* FOR 8 - 10 MINUTES
