Sweet Potato and Pineapple Casserole for Thanksgiving
provided by Founder Maria DiNardo
Boil and mash sweet potatoes.
Mix with enough pineapple juice from canned pineapple to make a soft consistency. Mix with chunks of pineapple 1/2 cup and stir well into potato mixture.
Place in casserole, sprinkle with chopped nuts or almond slivers.
Dot with butter and bake.