Zucchini Nut Bread

Zucchini Nut Bread

provided by Stella Bucciarelli

 

3 eggs

2 cups of sugar

1 cup vegetable oil

2 tsp. vanilla

3 cups of flour

1 tsp. baking soda

1 tsp. baking powder

1 tsp. salt

2 tsp. cinnamon

2 cups shredded zucchini (remove seeds first)

1 cup chopped walnuts

 

In electric mixer, combine eggs, sugar and oil. Beat until thick, about 3-4 minutes.

Add vanilla. In a separate bowl, combine, flour, baking soda, baking powder, salt and cinnamon. Stir together and add into egg mixture. Add zucchini and walnuts.

Stir and pour into two greased and floured loaf pans or 1 large bundt pan. Bake at 325 degrees (F) for one hour or until top is firm to the touch. Remove from pans and cool.